lunch menu
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Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips13.95jalapeÑo deviled eggs
Housemade candied bacon8.75ranch rings
Panko-breaded onions, roasted garlic ranch dressing9.75seared ahi tuna*
Sushi-grade, spicy mustard sauce15.80smoked chicken wings
Buffalo hot sauce, bleu cheese, celery11.95philly cheesesteak egg rolls
Thai chili and hot mustard sauce12.00the perfect pair - 11.95
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingspinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettechicken tortilla soup
chef’s daily soup
loaded russet baked potato
blt sandwich
crispy flounder sandwich
Lettuce, tomato, with lemon and pickle aioli on a brioche buncheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunsmokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bunfirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoesgrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunsoup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach saladsoups
Made daily from a bounty of fresh ingredients.
chicken tortilla soup
5.00 cup / 6.75 bowlchef’s daily soup
5.00 cup / 6.75 bowlgreens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 14.50chopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing14.65seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing16.95grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette16.25grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette16.75grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette15.99classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette10.95mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette8.50blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing8.50caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing8.50add to any classic salad
wood grilled chicken +
6.20wood grilled shrimp +
6.60portabella mushroom +
5.60wood grilled tenderloin* +
8.75seared ahi tuna* +
8.85wood grilled salmon* +
7.95entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
burgersAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 4.99.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun13.50cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun11.95poblano burger*
Fire-roasted poblano pepper, goat cheese, pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun13.50impossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun14.95smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun13.25california burger*
Avocado, pepper jack cheese, tomato brioche bun12.95wicked burger*
Cheddar cheese, lettuce, tomato, special sauce, brioche bun12.2531.50 (9oz.)handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 4.99.
smokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun13.25grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun11.95steak sandwich*
Ribeye, lettuce, tomato, onion, brioche bun13.95turkey club
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato12.95portabella sandwich
Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia12.85fish tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream13.95specialties
Where noted, entrées are served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily.
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 16.95baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side14.95cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side12.99pineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side12.99american kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of side14.95filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side28.50 (7oz.)31.50 (9oz.)aged ribeye*
Traditional ribeye, choice of side24.75 (12oz.)28.99 (14oz.)pepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side14.75 (7oz.)23.95 (12oz.)center cut sirloin*
Lean beef sirloin, choice of side15.35 (7oz.)21.85 (12oz.)complements
6.00
fresh vegetables
broccoli
spiced pecan green beans
loaded russet baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3) - 8.25
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulischocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
carrot cake
Salted caramel sauce, served warmkey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate saucemocktails
lime in the coconut
4.95blackberry no-jito
4.95blood orange agua fresca
4.95beverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.7 million dollars since 2012! Visit AlexsLemonade.org for more information.3.95coca-cola products
2.99lunch menu c
2.99san pellegrino sparkling water
3.50acqua panna
3.50 (500ml)6.00 (1.0l)iced tea
2.99colombian coffee
2.992,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.