lunch menu
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Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips15.95bacon deviled eggs
Housemade candied bacon10.75ranch rings
Panko-breaded onions, roasted garlic ranch dressing11.95philly cheesesteak egg rolls
Thai chili and hot mustard sauce16.50smoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing16.75seared ahi tuna*
Sushi-grade, spicy mustard sauce17.50the perfect pair - 14.95
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt sandwich
blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcrispy flounder sandwich
Lettuce, tomato, with lemon and pickle aioli on a brioche buncaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingcheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunspinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettesmokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bunchicken tortilla soup
killer mac and cheese
chef’s daily soup
grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunloaded baked potato
soups
Made daily from a bounty of fresh ingredients.
chicken tortilla soup
6.50 cup / 7.25 bowlchef’s daily soup
6.50 cup / 7.25 bowlgreens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 16.25grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette18.75grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette20.95grilled chopped cobb salad
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing17.25grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette17.75buffalo chicken salad
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing15.95seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette19.25spinach and salmon salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette19.75classic salads
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette9.75blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing9.75caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing9.75soup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad14.50add to any classic salad
wood grilled chicken +
7.50wood grilled shrimp +
8.75wood grilled tenderloin* +
11.50seared ahi tuna* +
10.75wood grilled salmon* +
10.25entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
burgersAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 5.95.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun14.95cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun13.95 (add bacon for 1.50)impossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun17.50smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun15.50sandwichesAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 4.99.
smokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun15.95kickin’ chicken sandwich
Candied jalapeno mayo, crisp slaw and pickles, brioche bun14.95steak sandwich*
Ribeye, lettuce, tomato, onion, brioche bun18.95classic club sandwich
Piled high with shaved turkey, ham and applewood-smoked bacon, sharp cheddar, lettuce, tomato and tangy cilantro mayo on a toasted brioche.15.75fish tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream15.50specialties
Where noted, entrées are served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily.
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 18.95lobster fondue salmon*
Grilled Salmon topped with lobster and spinach fondue, served with a choice of side23.25baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side17.75 (half)28.95 (full)firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes14.95cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side14.95honey garlic chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice15.50filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side32.50 (7oz.)36.95 (9oz.)cajun ribeye*
Chile-crusted ribeye topped with Cajun butter34.25 (12 oz.)40.95 (16 oz.)aged ribeye*
Traditional ribeye, choice of side32.50 (12oz.)39.95 (16oz.)roasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter19.50 (7oz.)25.95 (12oz.)sides
5.95
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis9.75chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce9.75big daddy chocolate cake
10.25carrot cake
Salted caramel sauce, served warm9.755 layer lemon cake
Fresh blueberries in blueberry sauce9.75mocktails
raspberry no-jito
Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves5.95lady lavender
Fresh-squeezed grapefruit juice, lavander and vanilla elixirs, grenadine and club soda5.95charred pineapple agua fresca
Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water5.95alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.